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Comptoir de Vignes

CELLAR

Champagne, Coteaux Champenois and Ratafia.

Comptoir de Vignes is building a short list, picked as much for identity as for the place each wine takes at the table.

Growers and cuvées will be added as the project grows.

CHAMPAGNE

The core of the project.

Champagnes from growers who own each step of their work — from the vines they farm to the bottle they release — and whose wines reflect both their land and their hand.

A short list, picked as much for the table as for the glass.

The core of the project.

COTEAUX CHAMPENOIS

Another way to read Champagne.

Coteaux Champenois opens a different door into the region: still wines, small volumes, often unseen outside Champagne.

Wines that naturally find their place next to a plate.

Another way to read Champagne.

RATAFIA

Part of the Champagne landscape.

Long kept for family and local use, Ratafia is now a real discovery — somewhere between tradition, cooking, and the aperitif moment.

Part of the Champagne landscape.

BUILDING

The project grows visit by visit, tasting by tasting in Champagne.

Growers and cuvées will be introduced one by one as Comptoir de Vignes takes shape.