Champagne
Champagnes chosen for balance, identity and a place at the table.
COMPTOIR DE VIGNES
A grower-Champagne selection, built from Reims for Hong Kong.
Grower Champagne, Coteaux Champenois, Ratafia.
A selection in the making, between Champagne and the dining table.
PHILOSOPHY
Comptoir de Vignes is a project founded by Samy Neirynck Lemedy, a chef based in Champagne.
The selection grows visit by visit, through meetings with growers, tastings and work on the ground in Champagne.
One goal: wines with a real identity, made by growers involved at every step, from vine to bottle.
THE SELECTION
A deliberately short list, built around three categories.
Coteaux Champenois
The still wines of Champagne. Small volumes, often unseen outside the region.
Ratafia
A limited choice of Ratafias, from the same estates as the wines.
THE PROJECT
Built over time.
- 01
Selection
Every grower is met directly in Champagne. The project grows step by step, with a preference for human-scale estates where the grower stays involved at every step.
- 02
Cooking
The project comes from the kitchen. Wines are picked for the table — for pairings, for service, for the meal.
- 03
Relationships
Direct, lasting links with growers, and with future partners in Hong Kong.
TRADE
The project also speaks to restaurants, wine bars and trade buyers who want to follow the selection as it builds.
First Hong Kong collaborations will come step by step, with intentionally small volumes.
CONTACT
For any question or first contact, write to us directly.
Based in Reims. Regular trips to Hong Kong.